Wed 5 Apr 2006

I dye my Easter Eggs with vegetables and spices, so the colours are more on the earth-tone side than on the pastel. And I love the marble or river rock effect. Since I pierce all the eggs before I cook them (and because some crack), some of the colour and flavour of the vegetable they are cooked with gets inside the eggs. So, the eggs, when peeled, are also marbled inside and with the colour and the extra flavour, they are great on salads, or challah ;) mmmmmmmmmmmm!
If you try dyeing your Easter Eggs this way, and you think of it, send me a photo and I’ll put it up here.
The blue ones were dyed with red cabbage and blueberries.
The taupe ones were dyed with beets and cranberries (they are actually slightly pink).
The orange and yellow ones were dyed by wrapping them in onion skins (tied on with string) and cooking them that way. The really dark red ones, were just cooked in a pot with onion skins.
The yellow eggs are made with ground turmeric for the dye.
Directions
Lots of people have been asking me how to use vegetables to dye the eggs. This is how I did it.
1. I pierce the wide end of the eggs then put them in a pot and cover with water.
2. Add a splash of vinegar and the vegetables/fruits you are using to dye. I grated the cabbage first, just to get more dye out of it. (That’s my theory anyway.)
3. Bring to a boil and then simmer for about 20 minutes. Remove from heat and let sit for 5 or 10 minutes.
4. If the colour is deep enough, then remove the eggs and set them to dry. If you want a deeper colour, strain to separate the dye (the liquid) from the vegetables/fruit and soak the eggs overnight in the dye (in the refridgerator, of course).
Note: For the deep blue in the second photo (below), I used more blueberries and soaked the eggs in the the dye (in the fridge) for a day or two.
Scroll down for the FAQ.
Voila! Enjoy! :)

FAQ
What kind of blueberries do you use?
uhhh… the blue ones?
Honestly… I don’t know. I use what is available. Usually just the frozen ones from the grocery store. If I have any wild ones left from the summer, then I’ll toss some of those in too. But, as long as they are blueberries, they’ll work.
How many blueberries do you use?
Why are the questions so hard? ;)
Again.. I don’t know. Maybe 2cups in a quart of water? The more you use, the darker the colour. Blueberries are expensive – use what you think is reasonable in terms of cost. By contrast, red cabbage is cheap, so use more of that if you can get it (I have a hard time finding it.). Also, you’ll get a darker colour if you soak the eggs in the dye longer. If you have more time than money, then use fewer blueberries, and then leave the cooked eggs in the dye in the fridge for a couple of days.
What kind of onions did you use for the red? How did you get the marbled ones?
yay! A question I can answer!
I used plain yellow cooking onions- i.e: the cheap ones.
For the marbled ones, pull the skins off the onions in pieces as large as possible. Using two or three pieces, wrap an egg completely in onion skin and tie the onion skin on with twine or elastics. Put the wrapped eggs in water and boil.
Why do you pierce the wide end of the egg? Is this how you make hollow eggs?
Piercing the wide end of the egg is supposed to reduce the chances an egg will crack while cooking – there is a pocket of air there that expands as it heats, sometimes causing the shell to crack. I still get cracks, but fewer (apparently, I’ve never tested to see if it is true). You can use a blunt needle to just pierce the shell, but not damage any of the egg contents before cooking the egg. This gives a regular boiled egg.
I have done hollow eggs as well. To do this, pierce both ends of the egg and use the needle to stir up the yolk inside. One of the holes will have to be bigger. Then, blow from the small hole, so the egg contents come out the bigger hole. This takes more lung power than you’d think. Once the shell is empty, wash it and drain it again, then dye as above.
If handled carefully, hollow eggs can be used year after year. You can create hangers with some yarn or string and circle of heavy paper to cover each hole.
To add a question to the FAQ, leave a comment below. Thanks!










[...] [...]
how do you get onion skins to turn red like that? I’m assuming they’re red onions? Why are the ones that were tied on marble and the ones that were just in the pot all red?!? You’ve baffled my imagination!!
How many blueberries do you need? a few? a few handfuls? a few cups?
…
helplessrayleneThese are beautiful! Great idea!
We dyed old white t-shirts and socks with vegetable dyes this past November – but I never thought of eggs! Thank you for sharing!
There’s a Swiss tradition of dying eggs with onion skins – boil them in water, but wrap the eggs with various weeds, flowers, elastic bands, whatever – and you get beautiful patterns on the eggs. Then you doupf – banging them together with your neighbour, nose to nose or bum to bum, to determine who has the strongest egg…
[...] Another egg idea, this time using vegetable dyes, comes from My Bountiful Life. [...]
[...] an Easter Egg or two. I’d like to do this again… perhaps not this year though. [...]
[...] The link from the previous post is back up. Not sure what happened, but if you’d like to see the eggs, you can now. [...]
You mentioned that you pierce the wide end of the egg. What is the reason for piercing? Will you have hollow eggs after they have cooked?
What eise could you use to dye eggs in different colours? have you tryed spinach or carrots?
I did some in onion skin a few years ago. I had directions to boil the eggs in plain water quite long, cool & then boil again with the skins. This prevents the eggs from rotting. I have had them several years and they are still good. If you shake them you can hear hardened yolk rolling around in them. I can’t find the directions I had & would appreciate if anyone knows them. The eggs are too pretty to eat.
[...] Instructions for dyeing eggs with natural dyes are here. [...]
Fantastic. I am trying to dye blocks for my one year old so they aren’t toxic. I think because I am using maple wood my colors might be slightly different but this has helped me alot. If you come up with anything for green, please let me know!
Thank you!
Thanks for the great info! It’s exactly what we were looking for to try this year.
Tawny, about coloring wood— I use non-toxic watercolor to paint the wooden toys and puzzles that I make. It’s not completely natural, but the wood takes it beautifully and is much safer than acrylic paints or LEAD paints. I finish mine with beeswax which gives a great feel to the wood and seals the paint. So much better than chemical spray finishes!
[...] Like this post? Subscribe to our RSS feed and stay up to date.Easter is upon us again! This year, why not say goodbye to those prepackaged kits and dye your eggs with vegetables with these great instructions from Billie-Jean of My Bountiful Life? [...]
Thanks so much for this! I shared it with our readers at Crafting in a Green World. http://craftingagreenworld.com/2008/03/21/happy-green-easter-vegetable-dyed-easter-eggs/#more-269
I just tried this, thought it would be a fun “grown-up” thing to do while the kids were napping. I didn’t have any luck with carrots or celery. I thought carrots would be successful. And i was hoping that celery might give a nice pale lime-green. no such luck. I’m trying the onion now. We’ll see how that goes…
[...] March 21st – Happy Green Easter – Vegetable Dyed Easter Eggs by Juliet Ames: “Easter is upon us again! This year, why not say goodbye to those prepackaged kits and dye your eggs with vegetables with these great instructions from Billie-Jean of My Bountiful Life? 1. Pierce the wide end of the eggs then put them in a pot and cover with water. With the shell …” [...]
[...] OH! Before I forget: Earth Hour – TODAY. Are you participating? We are. Rather than run around turning everything off – and then sitting in the dark listening to the hum of the fridge and feeling guilty about phantom loads (all that ‘hidden’ consumption in stand-by electronics and the digital clocks on every appliance) – we’re going to just throw the main breaker and feel good about it. :) Easter was really, really nice. Well, the lead up was frantic and I will admit to sitting in my car in the parking lot at the grocery store crying. But only for a minute. lol Easter dinner was to be at my house on Saturday, because there were things I wanted to do on the Sunday, but Mark was away the week before (I think that business men do this on purpose. If there is some Big Event coming up, they plan to be out of town the week before. ) and THEN he got snowed in and couldn’t get home. Totally not his fault, but that doesn’t keep me from blaming him ;) The result was that the 6 hours of shopping and errand-running I had to do had to be done in less than two and then it took me 40 minutes to get to the grocery store because traffic was so bad and the store was so full of people I had to drive around until a parking spot opened up. This would be the point where the little meltdown occurred. hehehe But I got hold of myself, made some phone calls right there and changed the dinner to Sunday, giving up my plans for that day and one dinner guest in the process, but it was the only way there was going to be a dinner at all. *whew* I know, I know, that is So Last Week and I need to Just Get Over It, but I still feel traumatized by the whole thing. I am a delicate flower. Or something ;) BUT! My sister came over on the Friday and she helped me colour the eggs and bake bread and prepare some food for Easter dinner. That was a good time :) And Easter Sunday was bright with Spring Sunlight but holy cow cold! It is STILL cold. I love Winter. It is probably my favourite season (except for maybe Fall. Or Spring. And sometimes Summer), but even I have had enough now. I don’t think I’ve been properly warm right through for months. Next week is looking promising though. I have faith :) And in the end, inspite of the melt down in the grocery store parking lot, Easter dinner all came together pretty easily and it was a Really Good Day. Of course, the Easter Bunny was here and Jordan carefully led The Baby through the egg hunting process. The Baby was not interested in the process, however, because Hey! I found this pretty shiny little egg thing beside the couch leg and it smells like something to eat! And after that, he was not very interested in hunting for more because he had two little shiny eggs. Also, it turns out he likes chocolate. I was stunned :P He also likes challah and home made hot cross buns. And dill pickles and salsa (not the mild kind, either). I’m so happy to see Spring. Even if the tulips or daffodils haven’t come yet. And even if the temperatures are still on the chilly side. I believe and I believe that soon, very soon, it will start to actually feel like Spring. I have to believe. Because the alternative is not pretty ;) [...]
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