Wed 5 Apr 2006
It must be that time of year again… the hits on my webpage about dyeing Eater Eggs with vegetable dyes are going through the roof. I had forgotten about the page and don’t even it link it from anywhere on my site. But thanks to a listing on Yahoo and other sites, lots of people are finding it.
This morning, I moved it over here so that it is listed in the side bar and the formatting doesn’t clash with everything else (oh no! We can’t have THAT!).
Look here: Vegetable-Dyed Easter Eggs.
:)
Thanks for moving the link…we will be doing quite a few projects like this next week.
What a fun idea! We might have to do that next year. This year I’m already committed to our “fake” Ukrainian eggs (I’m getting an Easter post ready, and will give the link to your veggie eggs) lol.
Great blog, I love these easter eggs. Today on Martha Stewart’s show I saw easter eggs that were wrapped in silk tye scraps and cloth and then dipped in water with a quarter cup vinegar. They came out really nice also. I have a cooking blog at http://cheftami.blogspot.com/ visit if you have a chance.
You have a new fan! I love your stuff here and will be back again.
Just bookmarked your site, thanks for sharing!
Apple now has Rhapsody as an app, which is a great start, but it is currently hampered by the inability to store locally on your iPod, and has a dismal 64kbps bit rate. If this changes, then it will somewhat negate this advantage for the Zune, but the 10 songs per month will still be a big plus in Zune Pass’ favor.