Fri 6 Jun 2008
That final sprint for the finish each “school year” (and I use the term loosely) is an adrenalin soaked affair of jam-packed schedules, early mornings, packed lunches and the mantra, “Almost done, almost done, almost done..”. I don’t even think that there is a lot more that we were doing in April and May. Okay, there is a lot more, but it isn’t so much as to send the rest of your life topsy-turvy. At least, it sure doesn’t look like it in February and March when you are planning it all. In planning stages it looks like Fun! and Excellent Opportunities!… and it is, it so is, but when you get the the point that you can’t remember the last time you ate lunch at home and the baby napped in his bed and it’s getting harder and harder to get up in the morning… that’s the point you wonder what the heck you were thinking.
Now that it’s (mostly) done, was it worth it? Absolutely. Are we burnt out? Sure. But we’ll recover and then want to do it all again. There was an intense animation course that was a lot of work and time, but Jordan absolutely loved it. He learnt so much and has acquired a new, very cool, hobby. There were the weeks of drama classes that he couldn’t wait to get to. Guitar lessons. The Nature Programme, horseback riding, plus learning to type and reading hundreds of pages every week. There is always hockey and the paper route, of course, and learning to feed the baby, and watching old movies. These few months have been a productive and exciting time for Jordan. He has grown so much.
He’ll be 12 on Sunday. But I’m not thinking about that.
Now that we’re “done” (and I use that term loosely, too), I’ve been spending some time taking care of little details – not necessarily the most urgent details, but the ones that give me the most pleasure. Like, for example, filling my spice tins. I got those spice tins in two sizes at Lee Valley and I love them. They are big, so they’re perfect for things like oregano (because really? I can’t think of any time I’d use 1 teaspoon of oregano. I use at least a quarter of a cup or none at all, yanno?) and cinnamon (mmmm.. cinnamon). Spices I use in smaller amounts go in the smaller tins. The lids have glass windows in them and when I open my spice drawer I’m looking down through all those little round windows at all the colours of my spices and herbs. And that is exciting to me every single time. (yes, yes, I know ;) ). I label the sides of the tins, but I like to try to choose my spice or herb by it’s colour and texture through the window. I’ve gotten pretty good at it. (Maybe I need a hobby?) In the photo above: paprika, poppy seeds and sesame seeds.
I’ve also put my vegetable gardens in. There aren’t words for how much I love this. I’ve had problems in the past with blossom rot on my tomatoes. I’ve read that this can be due to a lack of calcium in the soil, so I’ve been washing and saving our egg shells. I grind them up with my mortar and pestle, and I sprinkled them around the roots when I put the tomatoes into the ground. I’ve ground up more now to add later.
There are more things Jordan wants to learn and to learn to do, so we’ve made an outline for the summer months. This plan calls for much more time at home, and much less driving around, leaving time for playing in the sandbox, long naps in bed, and puttering in the garden. Well, that’s the theory, anyway ;) But Jordan has already acquired that hammock he wanted and has broken it in with a couple of good books :)